Colorado Agricultural Experiment Station
Active Research Projects - by National Goals of Research

Select Goal: All Goals
1.An Agricultural Production System that is Highly Competitive in the Global Economy
Objective 1.1 - To produce new and value-added agricultural products and commodities
Objective 1.2 - To increase the global competitiveness of the U.S. agricultural production system
Objective 1.4 - To improve decision-making on public policy related to productivity and global competitiveness of the U.S.
2.A Safe and Secure Food and Fiber System
Objective 2.1 - To improve access to an affordable, healthful, and culturally relevant food supply
Objective 2.2 - To improve food safety by controlling or eliminating foodborne risks
3.Healthy, Well Nourished Population
Objective 3.1 - To optimize the health of consumers by improving the quality of diets, the quality of food, and the number of food choices
Objective 3.2 - To promote health, safety, and access to quality health care
4.Greater Harmony Between Agriculture and the Environment
Objective 4.1 - To develop, transfer, and promote the adoption of efficient and sustainable agricultural, forestry, and other resource conservation policies, programs, technologies, and practices that ensure ecosystems integrity and biodiversity
Objective 4.2 - To develop, transfer, and promote adoption of efficient and sustainable agricultural, forestry, and other resource policies, programs, technologies, and practices that protect, sustain, and enhance water, soil, and air resources.
5.Enhanced Economic Opportunity and Quality of Life for Americans
Objective 5.1 - To increase the capacity of communities and families to enhance their own economic well-being
Objective 5.2 - To increase the capacity of communities, families, and individuals to improve their own quality of life