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Select Goal: |
| All Goals |
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| 1. | An Agricultural Production System that is Highly Competitive in the Global Economy |
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Objective 1.1 - To produce new and value-added agricultural products and commodities
Objective 1.2 - To increase the global competitiveness of the U.S. agricultural production system
Objective 1.4 - To improve decision-making on public policy related to productivity and global competitiveness of the U.S.
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| 2. | A Safe and Secure Food and Fiber System |
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Objective 2.1 - To improve access to an affordable, healthful, and culturally relevant food supply
Objective 2.2 - To improve food safety by controlling or eliminating foodborne risks
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| 3. | Healthy, Well Nourished Population |
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Objective 3.1 - To optimize the health of consumers by improving the quality of diets, the quality of food, and the number of food choices
Objective 3.2 - To promote health, safety, and access to quality health care |
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| 4. | Greater Harmony Between Agriculture and the Environment |
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Objective 4.1 - To develop, transfer, and promote the adoption of efficient and sustainable agricultural, forestry, and other resource conservation policies, programs, technologies, and practices that ensure ecosystems integrity and biodiversity
Objective 4.2 - To develop, transfer, and promote adoption of efficient and sustainable agricultural, forestry, and other resource policies, programs, technologies, and practices that protect, sustain, and enhance water, soil, and air resources.
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| 5. | Enhanced Economic Opportunity and Quality of Life for Americans |
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Objective 5.1 - To increase the capacity of communities and families to enhance their own economic well-being
Objective 5.2 - To increase the capacity of communities, families, and individuals to improve their own quality of life |
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